Good Idea to Homemade Appetizing Beef Bowl (Gyudon)
How to get through the week with healthy but delicious meals that will make you feel good? This healthful, fast but extraordinary Beef Bowl (Gyudon) recipe is the answer.
We hope you got benefit from reading it, now let's go back to beef bowl (gyudon) recipe. To make beef bowl (gyudon) you only need 9 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Beef Bowl (Gyudon), below are the components needed:
- Prepare 300 g of thinly sliced beef rib.
- Take 1 of onion.
- Get 1 piece of ginger.
- Take 60 mL of soy sauce.
- Take 3 tbsp of Sake (or white wine).
- Use 3 tbsp of sugar.
- Get of salt for taste.
- Use 600 g of - 800 g cooked rice.
- Use 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).
After preparing the materials, next you are good to make your appetizing Beef Bowl (Gyudon) by following the guidances below:
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
- Add grated ginger and simmer for another minute. Add some condiments if needed..
- Serve over freshly cooked rice. Now your beef bowl is ready..
ID - Gyudon merupakan makanan cepat saji yang sangat popular dari Jepang. Gyudon sendiri merupakan semangkuk nasi yang diatasnya diberi irisan daging tipis beserta telur rebus. Irisan daging ini biasanya diberi saus berupa kecap asin dan kaldu, sehingga rasa dari Gyudon ini gurih dan sedap. Mau bikin Gyudon ala restoran Jepang di rumah? Slice the beef into paper thin slices.
Recipe : Beef Bowl (Gyudon)
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step by step to make Beef Bowl (Gyudon)
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