Half an Hour to Preparing Perfect Nile Perch Stew
Hoping to dine Nile Perch Stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Nile Perch Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to nile perch stew recipe. You can cook nile perch stew using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Nile Perch Stew, here are the ingridients required:
- You need of Small fried Nile Perch/mbuta.
- Use of Chopped tomatoes.
- Use of Chopped onions.
- Get of Chopped green peppers.
- Get 1 pinch of salt.
- Take of Cooking oil.
After readying the components, now you are good to prepare your 5-star Nile Perch Stew by following the guidances on this section:
- Fry your onion till golden brown then add tomatoes.
- Cook till soft then add a little water for soup..
- Add a pinch of salt and then some green pepper. You can add some more ingredients if you want.
- Cook for 10-15mins then serve with Ugali and kienyeji.
Fish is a great food to maintain a healthy waistline. Nile perch (Lates niloticus), sometimes called Victoria perch, is a predatory freshwater fish that is The females are usually larger than the males. Nile perch are grey in colour on top, with a blueish. The Nile perch (Lates niloticus) is a species of freshwater fish in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropic ecozone, being native to the Congo, Nile, Senegal, Niger, and Lake Chad, Volta, Lake Turkana, and other river basins.
Recipe : Nile Perch Stew
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