Recommendation to Homemade Tasty Gram Flour Tortilla with spinach PESTO Sauce

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To cook an unforgettable Gram Flour Tortilla with spinach PESTO Sauce, below are the materials required:

1. Get 250 gram of soaked CHUNKPEAS.
2. Provide 1 of beatroot.
3. Prepare 1 of :- Chopped Onion.
4. Take 2 of Chopped Tomatoes.
5. You need 3 tbsp of Chopped coriander leaves.
6. Prepare 4 tbsp of Peanut.
7. Use 1/2 of Spinach.
8. Use As needed of Olive oil.
9. Use 2 tbsp of Basil.
10. Prepare 1 tsp of Garlic.
11. Get 3/4 of Parmesan Cheese.
12. Get To taste of Salt.
13. Get 1/2 of cabbage.
14. Use 2 of Chopped Green chilli.
15. Prepare of As required Cooking oil.
16. Take 1 tbsp. of chaat masala.
17. Use 1 of small bowl all purpose flour.
18. You need 1/2 of small bowl gram flour.
19. You need 1/2 tbsp (1/2 Tbs) of Baking soda.

After preparing the components, next you are ready to cook your tasty Gram Flour Tortilla with spinach PESTO Sauce by following the guidances below:

1. For DOUGH..... Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough.
2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside...
3. For #PESTOSAUCE.....Now have a pan and then add water and then blanch the spinach for 1 minute...Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste....keep it's side...
4. Now finally choop the sliced #cabbage......and choop the sliced beat root.
5. Now for TORTILLA...Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside.
6. Now take the plate...and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce.

Recipe is easily multiplied, just go easy on the salt when scaling up! In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Made with chickpea flour and flaxseed meal (plus water and optional salt). They are vegan, grain-free, oil-free, and incredibly delicious and versatile! The search for great gluten-free tortillas is over.

Recipe : Gram Flour Tortilla with spinach PESTO Sauce

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Simple tips to make Gram Flour Tortilla with spinach PESTO Sauce

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