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Variety to Producing Extraordinary Besan ka Ladoo (Gram flour Ladoo)

Wishing to dine Besan ka Ladoo (Gram flour Ladoo) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Besan ka Ladoo (Gram flour Ladoo) like a famous chef made.

Besan ka Ladoo (Gram flour Ladoo)

We hope you got benefit from reading it, now let's go back to besan ka ladoo (gram flour ladoo) recipe. You can cook besan ka ladoo (gram flour ladoo) using 6 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Besan ka Ladoo (Gram flour Ladoo), below are the materials required:

  1. Prepare 1 cup of pure Ghee.
  2. Take 2 cups of powdered Sugar.
  3. You need 4 cups of Besan(Gram flour).
  4. Take of Few Cashewnuts.
  5. Get of Few Badam(Almonds).
  6. You need 2 of Cardamom(elaichi).

After preparing the materials, next you are ready to prepare your 5-star Besan ka Ladoo (Gram flour Ladoo) by following the guidances on this section:

  1. Melt ghee in a kadai and add besan..
  2. Fry on low heat till besan is turn little brown.Keep stirring till the ghee separate.
  3. Add cardamom powder and crushed Almonds. Turn the heat off and let the besan cool a little but is still warm..
  4. Add sugar to the mixture..
  5. Then start making round ladoos using your hands..
  6. Place one Cashew on the top of the ladoo which will give a royal look..

Either you can roast the flour first and then add ghee to it or vice versa. This ladoo is rich in calories as we have used more ghee. The complete besan ladoo preparation is classified into two simple categories, first one is Preparation For Besan Laddu, and. the second one is Making Besan Ladoo Recipe. so, let's make it now. The most popular ladoos in India are motichoor ke ladoo (boondi ladoo), atta aur sooji ke ladoo (wheat flour and suji / rava), til ka ladoo (sesame seed), nariyal ka ladoo (coconut), and besan ka ladoo (gram flour). Our Besan ladoo recipe makes for a mouth-watering dessert after an elaborate meal.

Recipe : Besan ka Ladoo (Gram flour Ladoo)

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