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Best Advice to Serving Yummy Daal Dhokli

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Daal Dhokli

We hope you got benefit from reading it, now let's go back to daal dhokli recipe. You can have daal dhokli using 29 ingredients and 17 steps. Here is how you cook that.

To make an extraordinary Daal Dhokli, below are the components needed:

  1. Use 1/2 cup of Tuar Daal (Toor Daal / Split Pigeon Peas).
  2. You need 1/2 tsp of Turmeric Powder.
  3. You need 1 tsp of Bedgi Red Chilli Powder.
  4. Provide 1 tsp of Kashmiri Red Chilli Powder.
  5. Provide 1 tsp of Coriander Powder.
  6. Take 1/2 tsp of Cumin Powder.
  7. Prepare 2 1/2 tbs of Tamarind Extract.
  8. Prepare 8 tbs of Jaggery (To be adjusted as per taste).
  9. You need 5 cups of Water or as needed.
  10. Use to taste of Salt.
  11. Provide of For The Dhokli :.
  12. Take 1 cup of Whole Wheat Flour.
  13. Take 2 tbs of Besan (Chickpea Flour).
  14. Provide 2 tsp of Red Chilli Powder.
  15. Take 1 tsp of Turmeric Powder.
  16. You need 1/4 tsp of Ajwain (Carrom Seeds/Owaa).
  17. Take 1 cup of Water or as needed.
  18. Get To Taste of Salt.
  19. Provide 2 tsp of Oil.
  20. Use of For The Tempering :.
  21. Prepare 4 tsp of Homemade Ghee.
  22. You need 1 tsp of Mustard Seeds.
  23. Take 1/2 tsp of Asafoetida.
  24. Provide 4 of Cloves.
  25. You need 2 sticks of Cinnamon (1″).
  26. Get 10 of Bor Marchaa.
  27. Take of For Garnishing :.
  28. You need As needed of Chopped Coriander leaves.
  29. Prepare As needed of Homemade Ghee.

After preparing the materials, now you are good to cook your appetizing Daal Dhokli by following the guidances on this section:

  1. For the Daal Dhokli, first soak the tuar daal in sufficient water for about an hour and a half..
  2. Next, rinse it well at least thrice and transfer it to a cooking utensil..
  3. Add the turmeric powder and water, a little above the level of the daal and cover with a lid..
  4. Place the utensil in a pressure cooker and cook on high heat for about 3 whistles on high heat and then for 8-10 minutes on low flame..
  5. When the pressure releases naturally, open the cooker and extract the daal..
  6. Mash it well with a ladle and add the mentioned water, red chilli powder, coriander powder, cumin powder, tamarind extract, jaggery and salt to taste..
  7. Mix well and bring to a boil. Adjust seasoning as per taste..
  8. In the meantime, knead the dough for dhokli with the mentioned ingredients and set aside for about 15 minutes..
  9. Roll it into a disc of about 9″, slightly thicker than a phulka..
  10. Cut it into to diamond shaped pieces and set aside..
  11. Add these dhoklis to the simmering curry and increase the flame to medium. Stir very carefully..
  12. After about 6-7 minutes of boiling, the daal will thicken and the dhoklis once cooked, will rise to the surface..
  13. Check seasoning and adjust as required. Switch off the flame and set aside..
  14. Heat a kadhai for tempering and add homemade ghee to it..
  15. Add the mustard seeds and as soon as they splutter, add the asafoetida, cloves, cinnamon and bor marcha..
  16. Pour it over the prepared daal dhokli and mix well..
  17. Garnish with chopped coriander leaves and serve it in individual bowls with a generous drizzle of homemade ghee!.

Recipe : Daal Dhokli

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step by step to make Daal Dhokli

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