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Recommendation to Serving Extraordinary Moong Masoor Daal (red and yellow lentils)

Hoping to eat Moong Masoor Daal (red and yellow lentils) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Moong Masoor Daal (red and yellow lentils) like a famous chef made.

Moong Masoor Daal (red and yellow lentils)

We hope you got insight from reading it, now let's go back to moong masoor daal (red and yellow lentils) recipe. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Moong Masoor Daal (red and yellow lentils), below are the components needed:

  1. Get 1 cup of skinless Masoor daal soaked 1hr.
  2. Use to taste of Salt.
  3. Get 1/4 tsp of Turmeric powder.
  4. Provide 1-1/2 tsp of Red chilli powder or to taste.
  5. Use 1/2 tsp of Dried mango powder (optional).
  6. Get 6-7 of tblsp Oil or ghee (heaped full).
  7. Take 1/2 tsp of cumin seeds.
  8. You need 1 of medium sized onion finely chopped.
  9. Get 1-2 of Green chilli finely chopped.
  10. You need 2 of tblsp Garlic peel & sliced.
  11. You need 1 of medium size Tomato finely chopped.
  12. Provide Half of a bunch Fresh coriander & mint for garnishing.

After readying the materials, now you are good to cook your tasty Moong Masoor Daal (red and yellow lentils) by following the procedures below:

  1. #Step_1 Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done..
  2. #Step_2 Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well..
  3. #Step_3 Add this mixture to the cooked daal and mix well. Cook for a minute. #Step_4 Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad..
  4. .

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. There are many types of dal, sometimes spelled daal or dahl. You may have heard of chana dal (chickpeas) or. Moong Masoor Dal Recipe Moong Masoor Daal Tadka Daal Fry.

Recipe : Moong Masoor Daal (red and yellow lentils)

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step by step to make Moong Masoor Daal (red and yellow lentils)

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