Reference to Serving Yummy Ragi pakoda... Made up of Ragi and rice flour
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To prepare an unforgettable Ragi pakoda... Made up of Ragi and rice flour, here are the components needed:
- Take 1/2 cup of Ragi flour.
- Provide 1/4 each of Rice flour and gram flour.
- Use 1/4 teaspoon each of Ajwain and jeera.
- Get As needed of Oil to fry.
- Provide to taste of Salt and green chillies.
- Take 1/2 cup of Veggies as per choice such as onions, potatoes, brinjal, paneer.
After readying the components, now you are good to cook your appetizing Ragi pakoda... Made up of Ragi and rice flour by following the guidances on this section:
- Make a batter using all the above items except oil and veggies. Keep aside for 15 minutes.
- Peel and chop all the veggies you are using. If using pot, par boil them and then use. Smear little salt on the veggies and keep on a sieve.
- Dip veggies in the batter and fry in hot to medium oil and enjoy with chutneys or dip of your choice.
- I used potatoes, curry leaves and paneer pieces.
Add ghee, required salt, asafoetida, turmeric powder, chilli powder and cumin seeds to it. Add required water little by little to the flour mixture, mix well and knead into smooth dough. Heat one or two tablespoons of oil and add the hot oil in the flour. Mix it well using a spoon. Sprinkle handful of water and make a loose dough.
Recipe : Ragi pakoda... Made up of Ragi and rice flour
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