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Reference to Cooking Yummy Chinese-Style Simmered Dish With Star Anise and Ginger

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Chinese-Style Simmered Dish With Star Anise and Ginger

We hope you got benefit from reading it, now let's go back to chinese-style simmered dish with star anise and ginger recipe. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Chinese-Style Simmered Dish With Star Anise and Ginger, below are the components needed:

  1. Use 500 grams of Chicken thighs.
  2. Prepare 500 grams of Satoimo (taro roots).
  3. Provide 300 grams of Cooked and chopped bamboo shoots.
  4. Take 1 of Carrot.
  5. Use 6 of Dried shiitake mushrooms.
  6. Provide 1 of thumb Ginger.
  7. Get 1/2 of Japaese leek (please use the green part).
  8. Prepare 100 ml of Soy sauce.
  9. Prepare 3 tbsp of Shaoxing wine.
  10. Provide 4 tbsp of Sugar.
  11. Provide 1200 ml of Water.
  12. Take 1 of tabelspoon Weipa.
  13. Provide 2 of pieces Star anise.
  14. Provide 1 dash of Salt.

After preparing the ingridients, now you are ready to cook your appetizing Chinese-Style Simmered Dish With Star Anise and Ginger by following the instructions on this section:

  1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..
  2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..
  3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..
  4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..
  5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..
  6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..
  7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy..

Recipe : Chinese-Style Simmered Dish With Star Anise and Ginger

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