Variety to Cooking Appetizing Cod pané
Wishing to dine Cod pané a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Cod pané like a famous chef made.
We hope you got insight from reading it, now let's go back to cod pané recipe. To cook cod pané you only need 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Cod pané, below are the ingridients required:
- Get 3 of filets of boneless cod.
- Take 6 tablespoons of white flour.
- Take 1 tablespoon of backing powder.
- Get 1/2 of lemon zest.
- You need 4 of garlic cloves.
- Take 1 of egg.
- You need 1 pinch of salt.
- Take 1 pinch of black pepper.
- Get 1 tablespoon of bread crumbs.
- Use 1/2 liter of sunflower oil.
After preparing the materials, now you are good to prepare your tasty Cod pané by following the guidances below:
- Cut the fish in squares and dry it with a paper towel..
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it..
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy..
- Place them on a kitchen towel to drain the excess of oil..
- Serve them with mayo and assorted vegetables aside..
Peel the potatoes and carrots then cut them into french fry shapes. Dip the cod into the milk mixture, letting any excess drip off. Then lightly dredge it in the seasoned flour mixture, shaking any excess flour off. Clean up resources used by the task pane. After you create a custom task pane, the CustomTaskPane object remains in memory as long as your VSTO Add-in is running.
Recipe : Cod pané
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