Recommendation to Homemade Tasty Udupi sambar
Wishing to dine Udupi sambar a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Udupi sambar like a famous chef made.
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To cook an extraordinary Udupi sambar, here are the components required:
- Use For of sambar masala-.
- Provide 10 of Kashmiri chillies.
- Get 2 tbsp of coriander seeds.
- You need 2 tsp of Urad dhal.
- Provide 1/2 tsp of fenugreek seeds.
- Get 1 tsp of cumin seeds.
- Provide 6 of pepper corns.
- Prepare 1 cup of Scraped coconut.
- Use 1 of lime size Jaggery.
- You need 1 of Tamarind Gooseberry size (soak in warm water).
- Prepare 1 cup of Thoor dhal.
- Provide 1 tsp of Turmeric powder.
- Use 1 of Carrot.
- Get 1 of Manglore cucumber.
- You need to taste of Salt.
- Get For of tempering:.
- Prepare 1 tsp of Mustard seed.
- Provide little of Hing.
- Take 15 of Curry leaves.
- Get 4 of dry red chillies.
After preparing the components, now you are ready to prepare your appetizing Udupi sambar by following the procedures on this section:
- Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep..
- Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste.
- In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice..
- Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour.
Cover it with the lid and pressure cook until it's done. Now , add aubergine, okra, cooked toor dal and mix well. Jaggery is a very important ingredient in Udupi Sambar. The sweet and spicy and sour and a lot of flavours make for the delicious taste of the sambar. Add in the ground sambar masala paste.
Recipe : Udupi sambar
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