Good Idea to Homemade Perfect Potato Gratin

Hoping to dine Potato Gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Potato Gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to potato gratin recipe. To cook potato gratin you only need 9 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Potato Gratin, below are the materials needed:

1. Provide 1 kg of potatoes.
2. You need 1 medium of onions.
3. Get 2 clove of garlic.
4. Take 2 tbsp of fresh parsley.
5. You need 1/2 of ground nutmeg.
6. Get 100 grams of bacon.
7. Get 1/4 of white pepper.
8. You need 400 ml of cream.
9. Take 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

After preparing the ingridients, next you are good to cook your tasty Potato Gratin by following the procedures below:

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.

Recipe : Potato Gratin

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