Good Idea to Preparing Appetizing Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Strawberry Cupcakes with Strawberry Cream Cheese Frosting recipe is the answer.

We hope you got benefit from reading it, now let's go back to strawberry cupcakes with strawberry cream cheese frosting recipe. You can cook strawberry cupcakes with strawberry cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Strawberry Cupcakes with Strawberry Cream Cheese Frosting, here are the materials required:

1. Take of For the Cupcakes.
2. You need 40 g of freeze-dried strawberries (reserving 1 1/2 tbsp for frosting).
3. You need 3/4 cup (111 g) of cake flour.
4. Get 1 tsp (5 g) of baking powder.
5. Provide pinch of (0.8 g) salt.
6. Use 1/4 cup (59 g) of butter, softened.
7. Take 70 g of granulated sugar.
8. Take 1 of large egg, room temperature.
9. Use 1/2 tsp of vanilla extract.
10. Use 60-70 ml of milk, room temperature.
11. You need 20 g of grated coconut (optional).
12. Get of For the Cream Cheese Frosting.
13. Provide 4 oz (120 g) of cream cheese, softened.
14. Use 1/4 cup (59 g) of butter, softened.
15. Get 1/4 cup (32 g) of powdered sugar.
16. Get 1/4 tsp of vanilla extract.
17. Provide of red gel food coloring (optional).

After readying the materials, next you are ready to cook your appetizing Strawberry Cupcakes with Strawberry Cream Cheese Frosting by following the guidances below:

1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside..
2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next..
3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way..
4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting..
5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!.

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes from Sarah Carey. It has strawberries in the batter as well as in the frosting and I think you guys are really gonna love it. Ingredients for strawberry cream cheese frosting. Beat the softened cream cheese, softened butter, vanilla extract and salt on medium-high speed in a stand mixer, or in a large bowl with a hand mixer. Beat the ingredients for a few minutes, scraping the bowl once or twice until the mixture looks light in.

Recipe : Strawberry Cupcakes with Strawberry Cream Cheese Frosting

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