Half an Hour to Serving Extraordinary Coddled eggs served on spinach

Wishing to eat Coddled eggs served on spinach a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Coddled eggs served on spinach like a famous chef made.

We hope you got benefit from reading it, now let's go back to coddled eggs served on spinach recipe. You can have coddled eggs served on spinach using 8 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Coddled eggs served on spinach, here are the materials needed:

1. Get 500-600 g of spinach.
2. Prepare 4 of eggs.
3. Provide 2-3 cloves of garlic.
4. Use of paprika or/and a little chili (your choice).
5. Prepare 1 of large onion finely chopped.
6. You need 6 tbsp of oil.
7. Get of salt.
8. Get of pepper.

After readying the materials, now you are ready to cook your appetizing Coddled eggs served on spinach by following the instructions below:

1. Wash the spinach thoroughly and finely chop it. Wash it once more as it is chopped after placing it in a strainer. Boil lightly for 2-3 minutes, then put it back into the strainer and strain well..
2. Place the oil and the onions in a large frying pan and stir until they change color..
3. Add the garlic and the spinach and continue for about 4-5 minutes until the liquids start to evaporate..
4. Season with black pepper, salt, and if you like, chili. You can also add a little paprika that will give a nice reddish color and will bring out the taste..
5. Spread the spinach in the frying pan evenly and as soon as all the liquids are almost absorbed, stir well. When the mixture is well combined, use a spatula to make 4 holes..
6. Break the eggs into the holes you have made..
7. Turn down the heat and allow the eggs to "combine" the mixture. You can make them soft or harder. In order for the eggs to cook on top close the lid so the vapors will cook the yolk of the egg..
8. As soon as they are done, set them aside for a little to cool and for the mixture to combine well..
9. If you want the whole mixture for serving, take two large plates. Cover the frying pan with one plate and turn it upside down for the food to drop into the plate. Then take the second plate and place it on top of the first one. Do the same until you have the perfect serving.-).

Not many people have the pots at home, myself included, so I use ramekins. I love how the egg breaks into the sauce for a truly luscious dish. In cooking, coddled eggs are eggs that are gently or lightly cooked in water just below boiling temperature in or out of the shell or other container. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make caesar salad dressing. Coddled eggs are gently cooked semi-soft eggs made with a traditional culinary technique.

Recipe : Coddled eggs served on spinach

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