Practical Way to Serving Yummy Portuguese Baked Eggs

Wishing to dine Portuguese Baked Eggs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Portuguese Baked Eggs like a famous chef made.

We hope you got benefit from reading it, now let's go back to portuguese baked eggs recipe. You can cook portuguese baked eggs using 17 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Portuguese Baked Eggs, here are the ingridients needed:

1. Provide 1 1/2 tbsp of olive oil.
2. Prepare 1 of green bell pepper, thinly sliced.
3. Take 1 of yellow bell pepper, thinly sliced.
4. Prepare 1 of red bell pepper, thinly sliced.
5. You need 1 medium of onion, chopped.
6. Take 4 of cloves of garlic, minced.
7. Use 3 medium of tomatoes, chopped.
8. Take 1 of handful leaves of spinach, chopped.
9. Provide 2 of or 3 jalapeños, each de-seeded and sliced into two halves.
10. Prepare 6 of eggs.
11. Get 1 tsp of paprika.
12. You need 1 pinch of dried basil.
13. Prepare 1 pinch of oregano.
14. You need 1/2 cup of ricotta.
15. Take 1 of grated parmesan cheese.
16. Provide 1 dash of of pepper.
17. Take 1 of salt to taste.

After preparing the materials, next you are ready to prepare your 5-star Portuguese Baked Eggs by following the guidances on this section:

1. Preheat oven to 400°F..
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown..
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead).
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste..
5. Separate the jalapeños from the vegetable-mix..
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet..
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg..
8. Decorate as you would like to. I placed a few slices of tomato..
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan..
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like..

A few finishing touches to this egg bake. Season eggs with kosher salt and a sprinkle more za'atar (because za'atar is just life!). Then add in fresh diced tomatoes, fresh parsley, and crumbled feta cheese (optional, but I love the addition of fresh items to compliment the tender roasted veggies in this sheet pan eggs). I call this the best baked eggs in the world, but they can also just be poached on the stove! With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs.

Recipe : Portuguese Baked Eggs

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step by step to make Portuguese Baked Eggs

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