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Practical Method to Serving Extraordinary Pinkie squash πŸ‘

Wishing to dine Pinkie squash πŸ‘ a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Pinkie squash πŸ‘ like a famous chef made.

Pinkie squash πŸ‘

We hope you got benefit from reading it, now let's go back to pinkie squash πŸ‘ recipe. You can have pinkie squash πŸ‘ using 5 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Pinkie squash πŸ‘, here are the materials needed:

  1. Get 1 of kilo doodh.
  2. Provide 2t spoon of Tukhm malanga bhigo ke.
  3. Get 3 TB spoon of Cheeni or according to taste.
  4. Provide 1t spoon of Sagodana soak for 30 min.
  5. Prepare 2 tb spoon full of Rooh afza.

After preparing the components, now you are ready to make your appetizing Pinkie squash πŸ‘ by following the instructions below:

  1. Juicer blander m doodh dalen cheeni dalen or bland krlen.
  2. Ab tukhm malanga Jo bhigoya tha wo dalen or 5 min ke lye blend karein.
  3. Ab rooh afza dalen... chahe to ice cubes bhi add krlen.
  4. Ab glass me phly sagodana Jo bhigo tha half t spoon dalen.
  5. Phr Jo squash tayar kia he wo dalen chia seed thore se upar alag se bhi dal dein.
  6. Ready to serve.

Recipe : Pinkie squash πŸ‘

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step by step to make Pinkie squash πŸ‘

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