Half an Hour to Homemade Yummy Coconut Upside Down (Mini Sponge) Cake

Wishing to eat Coconut Upside Down (Mini Sponge) Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Coconut Upside Down (Mini Sponge) Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. To make coconut upside down (mini sponge) cake you only need 16 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Coconut Upside Down (Mini Sponge) Cake, below are the components required:

1. Provide of A. Creamed.
2. Get 2 of eggs.
3. Provide 1 C of fine/castor sugar.
4. Provide 1 tbsp of ovalette or any cake emulsifier.
5. Prepare 1 tbsp of pandan paste (optional).
6. Take of Food colouring.
7. Get of B. Combined & mixed.
8. Prepare 1 C of coconut milk.
9. Prepare Pinch of salt.
10. You need of C. Sifted.
11. Prepare 1 1/2 C of self raising flour.
12. You need 1/2 C of corn flour.
13. Provide of D. Coconut topping.
14. Prepare 2 C of grated coconut.
15. You need 2 tbsp of tapioca flour/corn flour.
16. You need 1/2 tsp of salt (or to taste).

After readying the ingridients, now you are good to prepare your tasty Coconut Upside Down (Mini Sponge) Cake by following the procedures below:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

Recipe : Coconut Upside Down (Mini Sponge) Cake

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step by step to make Coconut Upside Down (Mini Sponge) Cake

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