Best Idea to Serving Extraordinary FRIED SALMON Steak:
Wishing to eat FRIED SALMON Steak: a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a FRIED SALMON Steak: like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried salmon steak: recipe. To make fried salmon steak: you only need 13 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary FRIED SALMON Steak:, below are the components needed:
- Get 8 of Filets (big size) salmon fish with skin.
- Get 2 of eggs.
- You need 1/3 cup of gram flour (besan).
- Provide 1 tsp of red chilli powder.
- Take 1 tsp of red chilli flakes.
- Take to taste of Salt.
- Use 1/2 tsp of turmeric powder.
- Take 1/2 tsp of cumin & coriander seeds.
- Prepare 1 tsp of caraway seeds (Ajwain).
- Take 1/8 cup of chopped fresh coriander.
- Take 2 of chopped green chillies.
- Provide of Water as needed for making the batter.
- Prepare as needed of Oil for frying.
After preparing the materials, now you are ready to cook your tasty FRIED SALMON Steak: by following the guidances on this section:
- Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
- Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
- Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.
Grilling provides the best combination of flavor and. Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce. Smoked Salmon Tartines with Fried Capers. Mix butter, soy sauce, lemon juice, Worcestershire and garlic salt. The most important thing is that the skin, during the frying process, can protect the fish and avoid excessive heat.
Recipe : FRIED SALMON Steak:
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