Fast Guide to Homemade 5-Star Red Velvet cake bar and lemony butter cream
Hoping to eat Red Velvet cake bar and lemony butter cream a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Red Velvet cake bar and lemony butter cream like a famous chef made.
We hope you got insight from reading it, now let's go back to red velvet cake bar and lemony butter cream recipe. To cook red velvet cake bar and lemony butter cream you need 14 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Red Velvet cake bar and lemony butter cream, here are the materials required:
- Prepare 2 cups of flour.
- Get 1/3 cup of butter.
- Prepare 1/4 cup of oil.
- Use 1/3 cup of milk.
- You need 3/4 cup of sugar.
- Get 1 tbsp of cocoa powder.
- Prepare 1 tbsp of red colour.
- Take 1 tsp of baking powder.
- You need 2 of large eggs.
- Provide of For the lemony butter cream.
- Take 2 cups of icing sugar.
- Use 1 cup of sugar.
- Take of Lemon zest.
- Prepare of Lemon flavor.
After readying the ingridients, next you are good to cook your tasty Red Velvet cake bar and lemony butter cream by following the instructions below:
- Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will..
- Mix together baking soda, flour and cocoa powder together..
- Interchange flour mixture with milk. Add red food colour and mix properly..
- Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade..
- Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill..
- When cake is cooled down slice into, bars and cream..
Recipe : Red Velvet cake bar and lemony butter cream
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