Practical Way to Cooking Appetizing Tandoori Chicken Shawarma In Lettuce Cups
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To cook an unforgettable Tandoori Chicken Shawarma In Lettuce Cups, here are the components required:
- Get 500 g of boneless chicken.
- Get 2 Tbsp of vegetable oil.
- Take 2 Tbsp of Tandoori Masala.
- Take 1 tsp of ground coriander.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of ground turmeric.
- Take 1 tsp of kashamiri red chilli.
- Prepare 1 tsp of garam masala.
- Take 1 tsp of paprika.
- Use 1 cup of plain Greek yogurt.
- Get 2.5 Tbsp of lemon juice.
- Prepare 4 of minced garlic cloves.
- Prepare 1 Tbsp of fresh ginger, minced.
- Take 1 tsp of salt.
After preparing the components, next you are good to prepare your 5-star Tandoori Chicken Shawarma In Lettuce Cups by following the procedures below:
- Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant. Let cool completely. Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice,tandoori masala,garlic, salt and ginger..
- Coat the chicken in the marinade, cover and chill for at least 2-3 hours. Cook in oven on 200•C for 20-25 min..
- Mint Yoghurt Sauce:- 1 cup Greek yoghurt 1 clove garlic, crushed 1 tsp cumin Squeeze of lemon juice Salt and pepper Chopped mint. 1/2 tsp Chat masala.
- Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required..
- Assemble:- Chopped tomato Chopped cucumber Red onion sliced Coriander leaves Lettuce leaves.
- Take lettuce leaves add tandoori chicken,chopped tomato,cucumber and red onion. Now drizzle some yogurt sauce and garnish with cilantro. Enjoy 😊 #Mubinarecipes.
Recipe : Tandoori Chicken Shawarma In Lettuce Cups
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