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Half an Hour to Serving Perfect Tomato thokku

Hoping to dine Tomato thokku a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Tomato thokku like a famous chef made.

Tomato thokku

We hope you got benefit from reading it, now let's go back to tomato thokku recipe. To cook tomato thokku you only need 7 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Tomato thokku, here are the materials needed:

  1. Prepare 1 Kg of Tomato.
  2. Get as needed of Tamarind gooseberry size.
  3. Use 1 tbsp of Red Chilli Powder.
  4. Get 1 tsp of Turmeric Powder.
  5. Get 1 tbsp of Grated Jaggery.
  6. Get 1/2 tsp of Fenugreek Powder.
  7. Prepare to taste of Salt.

After readying the materials, next you are good to make your tasty Tomato thokku by following the procedures below:

  1. Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato thokku with the skin. When cooked the tomato skins will be visible. If you prefer to have a very nice paste of tomato thokku, then we should remove the tomato skin. To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. In this recipe below, i cooked the tomato with skin..
  2. Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute..
  3. Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder and keep in medium flame to cook the tomatoes..
  4. While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep the flame in medium and allow the full juice to get evaporated and the tomatoes to be cooked completely and becomes mushy like thokku. Add thick extract of tamarind and stir the mixture occasionally so that the thokku doesn’t get stuck to the bottom of the pan and also to make sure it is not burnt. Cook the thokku till the oil starts oozing out from the mixture and there is absolutely no juice. Usually it ta.
  5. Finally add grated jaggery and fenugreek powder(Dry roast the fenugreek seeds and grind it to a nice powder in a mixer)  and let the thokku cook for another couple of more minutes and remove from flame..

There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. It is very piquant in taste and goes very well for idli, dosa and chapati. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. Alternatively, mix it with rice to make an instant tomato rice. Thokku tastes tangy and spicy, and it can be used as a substitute for chutney or a pickle too.

Recipe : Tomato thokku

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Simple tips to make Tomato thokku

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