Reference to Producing 5-Star Acorn Squash Soup & Toasted Seeds

Hoping to dine Acorn Squash Soup & Toasted Seeds a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Acorn Squash Soup & Toasted Seeds like a famous chef made.

We hope you got insight from reading it, now let's go back to acorn squash soup & toasted seeds recipe. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Acorn Squash Soup & Toasted Seeds, below are the materials required:

1. Take 2 of acorn squash (skin on).
2. Provide 1 of yellow onion.
3. You need 2 cloves of garlic.
4. Provide 2 tbsp of salt.
5. Prepare 2 tbsp of pepper.
6. Prepare Dash of cayenne pepper.
7. Use 1 tsp of thyme.
8. Provide 1 tsp of cinnamon.
9. Provide 1 tbsp of honey.
10. Use 16 oz of chicken stock (use vegetable stock for vegan).
11. Use 16 oz of water.
12. Use 1 pint of heavy whipping cream (leave out for vegan).

After preparing the components, now you are ready to prepare your 5-star Acorn Squash Soup & Toasted Seeds by following the procedures on this section:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. PLUS, I have an exciting announcement! This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending.

Recipe : Acorn Squash Soup & Toasted Seeds

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step by step to make Acorn Squash Soup & Toasted Seeds

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