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Reference to Cooking Yummy Prawns in Coconut milk

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Prawns in Coconut milk

We hope you got benefit from reading it, now let's go back to prawns in coconut milk recipe. You can have prawns in coconut milk using 9 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Prawns in Coconut milk, here are the materials required:

  1. You need 500 gms of Prawns or any fish of your choice.
  2. You need 400 ml of coconut milk, made at home or store bought.
  3. Use 2-3 tsp of garlic and green chilli paste.
  4. Provide 2-3 tbsp of crushed or grinded coriander leaves.
  5. Use 2 tsp of lemon juice optional.
  6. Prepare 2 tsp of oil.
  7. Get 1-2 tsp of cornflour optional.
  8. Use to taste of Salt.
  9. Prepare as needed of Water.

After preparing the components, now you are good to prepare your appetizing Prawns in Coconut milk by following the guidances below:

  1. Wash prawns apply salt and keep aside for few minutes.Wash again before use. Heat oil in a wok, put the crushed garlic and green chilli paste, saute a little.(add green chillies according to taste)..
  2. After a minute add 1/4 cup water to the sauteed mixture and cook for 1 minute. Now put grinded coriander leaves, mix. Add 1/4 cup more water, Prawns, 300 ml coconut milk and bring to a boil, add salt cover and cook for 3-4 minutes till Prawns r done.(Don't over cook or prawns might get chewy)..
  3. Lastly add in remaining 100 ml coconut milk till one boil.(At this stage cornflour mixed with little water can be added to the gravy. And lemon juice can be added as well)..
  4. Prawns in coconut milk is ready to serve with rice or Ghavan..

This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal. I usually have a can or two of coconut milk in my pantry and most of the other ingredients are spices which I always have in my cupboard. Add the coconut milk and remaining fish sauce mixture, and stir. Return the prawns to the pan, tossing them to coat in the sauce. When the liquid begins to boil, take off the heat.

Recipe : Prawns in Coconut milk

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