Good Idea to Producing Extraordinary My Creamy Asparagus, Aubergine & Stilton Soup. π
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We hope you got insight from reading it, now let's go back to my creamy asparagus, aubergine & stilton soup. π recipe. You can cook my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary My Creamy Asparagus, Aubergine & Stilton Soup. π, below are the ingridients needed:
- You need 14 of stems of Asparagus chopped.
- Use 1 of Aubergine choppd.
- Use 1/4 of of small white onion chopped.
- Prepare Pinch of salt.
- Take Pinch of white pepper.
- Prepare 2 of Veg Stock cube.
- Use 1 of chicken stock cube (Optional).
- Take 1/4 Cup of Cream single or double.
- Use 1 of , 2 inch square Stilton cheese.
- Get 2 pints of boiling water.
After preparing the components, next you are good to prepare your appetizing My Creamy Asparagus, Aubergine & Stilton Soup. π by following the procedures below:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
- Add 1/2 pint boiling water..
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
- Add a little cream to serve..
Recipe : My Creamy Asparagus, Aubergine & Stilton Soup. π
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step by step to make My Creamy Asparagus, Aubergine & Stilton Soup. π
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