Variety to Preparing 5-Star Idiyappam with coconut milk
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We hope you got insight from reading it, now let's go back to idiyappam with coconut milk recipe. You can have idiyappam with coconut milk using 5 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Idiyappam with coconut milk, below are the components needed:
- Provide 300 gms of rice flour.
- Provide to taste of Salt.
- Prepare of as required Coconut.
- Take to taste of Sugar.
- Get pinch of Cardamom optional.
After preparing the ingridients, now you are good to make your appetizing Idiyappam with coconut milk by following the instructions below:
- In a big vessel pour the rice flour add salt and add boiling water and mix well and make a soft dough..
- Take rice dough and place it on idiyappam maker and keep pressing on the idiyappam making plate or in an idli making plate..
- Steam for 10-15 minutes.Idiyappam will be ready..
- For coconut milk : Half coocnut cut into pieces and grind it add little warm water and grind nicely.strain it in a strainer..
- Add sugar to taste and cardamom powder a pinch (optional) to coconut milk..
- Now you can serve idiyappam with coconut milk.Coconut milk is good for health.
Idiyappam also known as Nool puttu are string hoppers. Basically these are sevai or seviyan made Idiyappam can be served with veg kurma or mushroom korma or veg stew or kadala curry. For kids you can even serve with slightly thinned coconut milk. Add grated coconut, powdered elachi and mix well and switch off the flame when it becomes thick. Add this to prepared idiyappam and mix gently to make the idiyappam strands separate.
Recipe : Idiyappam with coconut milk
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