Best Advice to Producing Appetizing Fish Nanban Zuke (Japanese style Escabeche)
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We hope you got benefit from reading it, now let's go back to fish nanban zuke (japanese style escabeche) recipe. To make fish nanban zuke (japanese style escabeche) you only need 9 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Fish Nanban Zuke (Japanese style Escabeche), below are the components needed:
- Take 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
- Prepare of Wheat Flour.
- You need 100 g of Onion.
- Provide 50 g of Carrot.
- Prepare 50 g of Bell pepper.
- Get of (Sauce for marinade).
- Provide 6 of table spoons Vinegar.
- Take 6 of table spoons Soy Sauce.
- Prepare 2 of table spoons Sugar.
After preparing the components, next you are ready to prepare your tasty Fish Nanban Zuke (Japanese style Escabeche) by following the instructions on this section:
- Julienne vegetables then put into a big bowl.
- Add ingredients for sauce to the bowl. Mix well.
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
- Marinate more than 20min to taste.
Recipe : Fish Nanban Zuke (Japanese style Escabeche)
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