Good Idea to Serving 5-Star Multi grain kapuriya

Wishing to dine Multi grain kapuriya a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Multi grain kapuriya like a famous chef made.

We hope you got insight from reading it, now let's go back to multi grain kapuriya recipe. To cook multi grain kapuriya you need 19 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Multi grain kapuriya, here are the materials needed:

1. Take For of For homemade kapuriya mix.
2. Use 1 cup of wheat.
3. Use 1 cup of rice.
4. Prepare 1 cup of sorghum (juwar).
5. Get 1/2 cup of split gram (Moong dal).
6. Prepare 1/2 cup of split Bengal gram(chana dal).
7. Provide 1/2 cup of split red gram (toor dal).
8. You need 1/2 cup of split black gram (Urad dal).
9. Prepare 1/2 cup of green bell pepper.
10. Take 1/2 cup of green peas.
11. Get 1/2 cup of pigeon peas (Tuver).
12. You need 1/2 cup of french beans.
13. Prepare 1/2 cup of surti papdi lilva.
14. Get 4 of green chillies.
15. Get 1/4 cup of oil.
16. Take 1/2 tsp of turmeric powder.
17. Get 1/2 tsp of soda (papad kharo).
18. You need as per taste of Salt.
19. Take 4 cups of water.

After preparing the ingridients, now you are ready to make your 5-star Multi grain kapuriya by following the guidances on this section:

1. Coarsely grind all the grains. By this measurement I got about 6 cups of kapuriya mix..
2. Here I took 4 cups of kapuriya mix flour. Add oil in it and mix it well..
3. Finely chopped all green vegetables..
4. In a pressure cooker add all green vegetables except bell pepper and green chillies. Add 1 cup of water and Cook it till 1 vessel..
5. When pressure cooker cools down open it and add 3 more cups of water, 2 tsp oil, turmeric powder, green chillies, bell pepper, soda and salt put on medium heat and when it starts boiling add kapuriya mix flour give it a rapid stir till it's thickened. Turn off stove. Let it cool..
6. Put steamer on high heat with enough water. Grease palm with oil and make circles from it and put it in a steamer. Cover it and steam it till 15 minutes on medium to high heat..
7. Serve hot with pouring little peanut oil on it or with any chutney of your likings..

Add oil, chilli pwd, pepper and toss well Add the peanuts and lemon juice. Recipes Multi - Grain Colourful Stringhoppers- Gluten Free Appetizing Best Recipes of Mix Millets Masala Dosa Delicious Easiest Way to Cook Ragi and Raw Banana Muruku Tasty Kapuriya (Gora no lot), partially cooked with spicy liquid loaded with ginger, garlic, chili, dry spices, pigeon peas, peanuts, sesame seeds, oil then steamed to perfect rice lentils cakes! Kapuriya is one of many Gujarati hot snack that is widely made in many Gujarati households. … The best cooking recipes: discover easy recipes, delicious and original recipes. The best cooking recipes: discover easy recipes, delicious and original recipes. The best cooking recipes: discover easy recipes, delicious and original recipes.

Recipe : Multi grain kapuriya

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Simple tips to make Multi grain kapuriya

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