Good Idea to Producing Tasty Pudhina Thuvayal

Wishing to eat Pudhina Thuvayal a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Pudhina Thuvayal like a famous chef made.

We hope you got insight from reading it, now let's go back to pudhina thuvayal recipe. You can have pudhina thuvayal using 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Pudhina Thuvayal, below are the ingridients needed:

1. Get 1 cup of mint leaves Pudhina or.
2. Provide 3 of green chillies.
3. Take 3 tsps of sesame seed oil.
4. Prepare 1 of asafoetida compounded.
5. Prepare to taste of sea salt.
6. Use 4 tbsps of urad dal white.
7. You need 2 tbsps of channa dal of.
8. Use of gooseberry tamarind sized.
9. Get 3 of chillies dried red.
10. You need of water for assisting in grinding.
11. Prepare 1/2 cup of coconut freshly grated.

After preparing the components, now you are ready to make your tasty Pudhina Thuvayal by following the instructions on this section:

1. De-stem the pudhina leaves and soak them in water..
2. Roughly chop the green chillies and arrange all the ingredients mentioned..
3. Take a wok / kadaai, on medium heat, add 3 tsps of sesame seed oil. Once the oil gets heated add rest of the ingredients(Except coconut) (Drain the water from the pudhina and then add it to saute)..
4. Saute this until aromatic..
5. Take it off the heat and transfer this to a blender jar. Allow it to cool for about 5-10 minutes, add freshly grated coconut and then add little water and grind it to a smooth paste..
6. Take this thuvayal in a serving bowl and serve it along with plain rice..
7. This thuvayal / chutney will not be in dark green color. Since we add other ingredients and dried red chillies along with it and also we saute them on heat, hence the color will be of slight pale green..

But I rarely buy pudina as I don't get 'that' fresh leaves. If I am lucky I use it for making biryani and chutneys mostly. But for past two visits to little India, I am buying a big fresh lovely bunch of pudina and making all possible recipes using it. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves.

Recipe : Pudhina Thuvayal

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Simple tips to make Pudhina Thuvayal

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