Practical Method to Preparing 5-Star Eggless Vanilla Sponge Cake
Wishing to dine Eggless Vanilla Sponge Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Eggless Vanilla Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to eggless vanilla sponge cake recipe. You can cook eggless vanilla sponge cake using 7 ingredients and 15 steps. Here is how you cook it.
To cook an extraordinary Eggless Vanilla Sponge Cake, here are the components required:
- You need 1 1/2 cups of All-purpose Flour (Maida).
- Get 1 cup of Curd (Plain Yogurt).
- Get 3/4 cup of Granulated Sugar.
- Take 1/2 teaspoon of Baking Soda.
- Provide 1 teaspoon of Baking Powder.
- Take 1/2 cup of Cooking Oil.
- Get 1 teaspoon of Vanilla Extract or Vanilla Essence.
After readying the components, now you are ready to make your appetizing Eggless Vanilla Sponge Cake by following the procedures below:
- Pre heat the oven to 180 degree C for 10 minutes..
- Take either 6 inch baking pans. Grease entries surface of the panwith oil..
- Line the pan with a parchment paper (butter paper).
- Sift 1½ cup maida..
- Add 1 cup plain curd and 3/4 sugar in another large bowl.
- Mix well,add 1/2tbsp baking soda, 1 tbsp baking powder..
- Mix well all kerp the mixture idle for 5 minutes..
- Abb 1/2 cup cooking oil..
- Add 1 tbsp vanilla essence mix well..
- Add maida..
- Mix until it little smooth..
- Pour batter Into previously greased pan.place it in pre - heated oven..
- Remove the pan From the oven Insert a toothpick In the center check full cooked..
- Lets it cool 15 to 20 mint.Remove the cake from pans easliy. And carefully remove the butter paper. Then cake is Ready..
- Either serve with chocolate syrup and Vanilla frosting and enjoy..
Recipe : Eggless Vanilla Sponge Cake
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step by step to make Eggless Vanilla Sponge Cake
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