Variety to Cooking Yummy Cognac fried tuna and veggies
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To cook an extraordinary Cognac fried tuna and veggies, here are the components needed:
- You need 1 of broccoli chopped in small pieces no stems.
- Prepare 1 of bell pepper you can change the colour of the peppers or mix them up.
- Provide 10-12 of baby carrots.
- Get 1/2 of onion chopped.
- Use 1 tbs of butter salted.
- Take 1 shot of glass cognac.
- Use 1 can of tuna squash the water right out of it less water better.
- Provide to taste of Salt.
- Use to taste of Black pepper.
- Take 1/4 tsp of Garlic powder.
After readying the components, next you are ready to make your tasty Cognac fried tuna and veggies by following the instructions below:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter.
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK.
- Now add the rest of the ingredients but not cognac yet. Fry till tender.
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan.
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush.
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Recipe : Cognac fried tuna and veggies
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