Practical Method to Serving Appetizing Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
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To make an unforgettable Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali, below are the components required:
- Get Bunch of mix kienyeji mbogas.
- Provide 250 g of Sun dried Omena.
- Prepare 3 of ripe Tomatoes.
- Prepare 3 of onions.
- You need Slice of cabbage(coleslaw).
- Take 3 tsp of Mayonnaise.
- You need of Semolina flour.
After readying the ingridients, next you are good to cook your 5-star Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali by following the procedures on this section:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes..
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat..
- Take Semolina flour, cook like normal ugali..
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes..
In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke. The rice-based dishes, biryani and pilau, are clearly derived from Persia - they should be delicately spiced with saffron and star anise, and liberally sprinkled with carrot and raisins. Looking for recipes to make coleslaw with no mayo? This tastes just like the cole slaw served at popular fried chicken or fish restaurants. Nimeonyesha jinsi ya kupika dagaa, mboga majani.
Recipe : Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
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