Best Idea to Preparing Tasty Bamboo Steamed Vegetables
Hoping to eat Bamboo Steamed Vegetables a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Bamboo Steamed Vegetables like a famous chef made.
We hope you got insight from reading it, now let's go back to bamboo steamed vegetables recipe. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Bamboo Steamed Vegetables, below are the materials required:
- Get of Carrots.
- Prepare of Squash.
- Get of Cerery.
- You need of Spring onions.
- Prepare of Peas.
- Provide of Beans.
- Take of Greens.
- Take of Pak choy.
- Use of Mushrooms - mixed.
- You need 1 of lemon and/or lime.
- You need 1 of thumb ginger.
- Use 1 splash of ponzu.
- Get 1 of drizzle of sesame oil.
- Get of Seasonal fresh herbs (chopped).
- Provide of Sesame seeds (optional).
After preparing the components, now you are ready to make your appetizing Bamboo Steamed Vegetables by following the instructions on this section:
- Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes)..
- Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish..
- Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking..
- Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish..
Recipe : Bamboo Steamed Vegetables
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