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Fast Guide to Serving Extraordinary Minty lamb stew with coconut rice

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Minty lamb stew with coconut rice

We hope you got insight from reading it, now let's go back to minty lamb stew with coconut rice recipe. To cook minty lamb stew with coconut rice you only need 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Minty lamb stew with coconut rice, below are the ingridients needed:

  1. Take 1 1/2 cups of brown rice.
  2. Take 150 g of coconut flakes.
  3. Take of Lamb stew.
  4. You need 500 g of uncooked lamb.
  5. Take 100 g of baby potatoes.
  6. Get 1 teaspoon of flour.
  7. You need 1/2 of mutton stock cube.
  8. Prepare 1/2 of chopped onion.
  9. You need 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
  10. Take 1 tablespoon of tomato paste.
  11. Get 2 tablespoons of olive oil.

After readying the materials, next you are ready to make your tasty Minty lamb stew with coconut rice by following the procedures on this section:

  1. Boil brown rice for 40 minutes or until fully cooked then cool on the side..
  2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
  3. Add your spices and tomato paste then mix till fully incorporated.
  4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
  5. Add 5-6 leaves of mint and simmer for an extra 2 minutes.
  6. Then serve..

Get the recipe for Persian lamb stew here. Microsoft may earn an Affiliate Commission if you purchase. Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as Jamaican Stew Peas and Rice Add some coconut milk (not listed in recipe) Pork instead of pigtails.

Recipe : Minty lamb stew with coconut rice

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Simple tips to make Minty lamb stew with coconut rice

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