Half an Hour to Producing Perfect Soya Chunks Fry
Hoping to dine Soya Chunks Fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Soya Chunks Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to soya chunks fry recipe. You can have soya chunks fry using 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Soya Chunks Fry, here are the ingridients required:
- You need 1 Cup of Soya Chunks.
- Get 1 Tsp of Kashmiri red chilli powder.
- Get 1/2 Tsp of ginger garlic paste.
- Provide 1/4 Tsp of black pepper (powdered).
- Prepare 1/2 Tsp of salt.
- Use 1 Tbsp of Corn flour.
- Prepare 1 Tbsp of All-purpose flour.
- Get As required of Oil for frying.
- Prepare Handful of chopped coriander leaves.
After preparing the ingridients, now you are ready to cook your tasty Soya Chunks Fry by following the procedures on this section:
- Take Soya chunks in a bowl, add hot water and some salt. Soak for 15 minutes. Soya chunks should be soften. Remove from the water and squeeze it completely..
- Now add Kashmiri red chilli powder, ginger garlic paste, black pepper, salt and mix them well. Now add corn flour, All-purpose flour and mix them well. Coat it properly. Keep it aside..
- Now Heat some oil. Put the coated chunks one by one in the oil. Stir it, fry them until they get golden brown. Now take out form the oil and garnish with some chopped coriander and serve them hot with the sauce..
Recipe : Soya Chunks Fry
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