Good Idea to Homemade Extraordinary Mixed Grains with Greens & Mushrooms
Hoping to eat Mixed Grains with Greens & Mushrooms a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Mixed Grains with Greens & Mushrooms like a famous chef made.
We hope you got insight from reading it, now let's go back to mixed grains with greens & mushrooms recipe. To make mixed grains with greens & mushrooms you only need 6 ingredients and 2 steps. Here is how you do it.
To make an extraordinary Mixed Grains with Greens & Mushrooms, here are the ingridients needed:
- Prepare 1-2 cups of Cooked Mixed Grains.
- Use 1 clove of Garlic *finely chopped.
- Get 2-3 tablespoon of Olive Oil.
- Take 500 g of Mushrooms about *sliced.
- You need 1 bunch of (or as required) Green Vegetables (Spinach, Kale, Silver Beet Leaves, etc.).
- Prepare of Salt & Pepper.
After readying the materials, now you are good to make your appetizing Mixed Grains with Greens & Mushrooms by following the instructions below:
- Heat Olive Oil in a large frying pan over medium heat. Add the Garlic and Mushrooms, cook stirring occasionally for 10 minutes or until the mushrooms are browned..
- Add Green Vegetables and toss until the vegetables wilt. Add the cooked Grains and combine. Season to taste with Salt and Pepper..
Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Make one big batch of a grain salad on Sunday and you're already off to better eating for the week. They're a wholesome side dish next to meat or fish and can also hold their own for dinner with the right mix of add-ins. When you're in search of a light vegetarian main, grain salads are the answer.
Recipe : Mixed Grains with Greens & Mushrooms
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