Recommendation to Preparing Yummy Aubrey Cod

Wishing to eat Aubrey Cod a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Aubrey Cod like a famous chef made.

We hope you got insight from reading it, now let's go back to aubrey cod recipe. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Aubrey Cod, here are the ingridients needed:

1. Get 2 of sides of fresh cod fillet.
2. Get 1 of medium-sized aubergine.
3. Get of Some garlic (to taste).
4. You need of Dried red chill.
5. Get 1 sprig of flat-leaf parsley.
6. Get 1 of old parsnip.
7. Provide 2 sticks of celery.
8. Take of Vegetable stock.
9. You need 1 handful of button mushrooms.
10. Prepare 40 g of butter.
11. Use 2 tbsp of plain flour.

After readying the ingridients, next you are ready to make your appetizing Aubrey Cod by following the procedures below:

1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill..
2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine..
3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too..
4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty..
5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux..
6. Enjoi..

Recipe : Aubrey Cod

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Simple tips to make Aubrey Cod

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