Half an Hour to Preparing Appetizing Amla Roses

Wishing to dine Amla Roses a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Amla Roses like a famous chef made.

We hope you got insight from reading it, now let's go back to amla roses recipe. To cook amla roses you only need 18 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Amla Roses, below are the components needed:

1. Take of For the dough:.
2. Prepare 1/2 cup of All-purpose flour (maida).
3. Take 1 tbsp of Ghee.
4. You need 2 tbsp of Powdered sugar.
5. Get of Milk: 2-3 tbsp (or as required).
6. Use 1/2 tsp of Baking powder.
7. Take 1/4 tsp of Baking soda.
8. You need of Black pepper powder as per taste.
9. Get of Salt as per taste.
10. Use of For the sugar syrup.
11. You need 1/2 cup of Sugar.
12. Take 1/4 cup of Water.
13. Take of Green cardamom: 2 (peeled and powdered).
14. Get of Mace (javitri): a cm (powdered).
15. Provide of Nutmeg (jaiphal): a small piece (powdered).
16. Use of Saffron (kesar): few strands (crushed).
17. Use of For the Amla petals:.
18. Get of Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer).

After preparing the components, now you are good to make your appetizing Amla Roses by following the instructions on this section:

1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!.
2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!.
3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable..
4. Take the dough and divide into two parts..
5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces..
6. Now roll carefully and shape it into the shape of a flower. Seal the edges..
7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown..
8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate..
9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!.

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Recipe : Amla Roses

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Simple tips to make Amla Roses

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