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Best Idea to Producing Yummy Steamed Chocolate Cake

Hoping to dine Steamed Chocolate Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Steamed Chocolate Cake like a famous chef made.

Steamed Chocolate Cake

We hope you got benefit from reading it, now let's go back to steamed chocolate cake recipe. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Steamed Chocolate Cake, here are the components required:

  1. You need of A. Sifted.
  2. Prepare 1 1/4 C (175 g) of flour.
  3. Use 1 tsp of baking powder.
  4. Use 1 tsp of baking soda.
  5. Take of B. Blended.
  6. Take 1 C (225 g) of corn oil.
  7. Provide 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
  8. Get 1 C (130 g) of brown sugar.
  9. Provide 1 tbsp of coffee essence.
  10. Get 1/2 C of condensed milk.
  11. Provide 2/4 C (65 g) of cocoa powder.
  12. Prepare 3 of eggs.
  13. Prepare of C. Ganache.
  14. Get 375 g of chocolate melt.
  15. You need 1 C of fresh milk.
  16. Use 3 tbsp of butter.

After preparing the components, next you are ready to make your appetizing Steamed Chocolate Cake by following the instructions on this section:

  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

Recipe : Steamed Chocolate Cake

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