Reference to Serving Extraordinary Eggless whiskey cake

Wishing to dine Eggless whiskey cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Eggless whiskey cake like a famous chef made.

We hope you got insight from reading it, now let's go back to eggless whiskey cake recipe. To cook eggless whiskey cake you need 15 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Eggless whiskey cake, below are the ingridients needed:

1. Prepare 2 Tablespoons of coffee powder or granules.
2. You need 2 Tablespoons of whiskey (i used "signature" brand).
3. You need 100 Grams of maida.
4. Use 125 Grams of sugar granulated.
5. Prepare 1/2 Cup of unsalted butter.
6. You need 1/4 Cup of milk.
7. Use 1/2 Cup of Yogurt.
8. Prepare 1 Teaspoon of baking powder.
9. Use 1 Teaspoon of vanilla essence (optional).
10. Use 2/3 Cup of water.
11. Provide 1/4 Cup of whiskey.
12. Provide 1/4 Cup of whiskey.
13. Use 3/4 Cup of sugar.
14. Provide 1/4 Cup of water.
15. Provide 1/4 Cup of unsalted butter , cut into pieces.

After readying the ingridients, now you are ready to make your appetizing Eggless whiskey cake by following the procedures below:

1. Stir coffee powder and 2 tablespoons whiskey with whisk until combined. Since i am not using oven, i steamed same in a "kadai" with water boiling around it for 20-30 seconds until mixture becomes warm and set the same aside..
2. In a large bowl, add dry ingredients - maida and sugar and mix. Melt the butter and mix milk to same and beat it for 1 min. Add to maida and sugar and beat together until sugar dissolves. Add Yoghurt and mix with the batter. Add baking powder and vanilla essence and beat it..
3. To the above batter add water and whiskey. The batter will be more liquid than normal cake batter..
4. Pour into a greased and dusted cake tin. Keep in dry pressure cooker without whistle on a stand..
5. High flame for 2 minutes, medium for 5 minutes, low for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes..
6. In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted..
7. To serve, place cakes on dessert plates; drizzle with sauce..

The oil in the cake helps it to stay moist, the coffee adds an amazing richness, and the whiskey enhances the sweet, honey flavor. Plus who doesn't love a little whiskey! Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped This Old Fashioned Indian Eggless Butterscotch Cake is one such flavour that would surely win. Cakes are liked by one and all. They are made not only on holidays and special occasions but they are a part of Heart shape eggless chocolate cake… A perfect valentine recipe.

Recipe : Eggless whiskey cake

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