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Variety to Homemade Appetizing Pumpkin Coconut Milk Curry

Hoping to eat Pumpkin Coconut Milk Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Pumpkin Coconut Milk Curry like a famous chef made.

Pumpkin Coconut Milk Curry

We hope you got insight from reading it, now let's go back to pumpkin coconut milk curry recipe. To cook pumpkin coconut milk curry you need 15 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Pumpkin Coconut Milk Curry, below are the components required:

  1. Get 1 cup of Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes).
  2. Get 1 of Onion (finely chopped) -.
  3. You need 2 of chilly (finely chopped) Green -.
  4. Prepare 1 of Chili pepper Red   -.
  5. You need 6 cloves of Garlic -  (finely chopped).
  6. You need 2 ' inchs of Ginger - a piece  (finely chopped).
  7. Prepare 1/2 cup of Coconut milk -.
  8. You need 2 tbsps of coconut Shredded -.
  9. You need 1/4 tsp of Chilly powder -.
  10. You need 1/2 tsp of Cumin powder -.
  11. Take 1 tsp of Corriander powder -.
  12. Get 2 tbsps of Coconut oil -.
  13. Provide 1 of Bay leaf -.
  14. Provide 1 sprig of Curry leaves -.
  15. You need 1 tbsp of Raw rice Basmati rice / -.

After preparing the components, next you are ready to cook your tasty Pumpkin Coconut Milk Curry by following the instructions on this section:

  1. Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked. .
  2. Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool..
  3. Once the roasted coconut and the rice is cooled, grind them together in a mixer..
  4. In a pan, add coconut oil, red chili pepper, garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped green chillies. Then add the chopped onion and sauté till it starts to turn golden brown..
  5.  Add cumin and coriander powder. Mix them well with the onions..
  6. Add the cooked pumpkin to the pan and add chilly powder and salt to taste. .
  7. Add the coconut milk and give a stir..
  8. Once the curry starts to boil, reduce the flame to medium and add  the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency..

Pour a good lug of groundnut oil into a large saucepan and place on a high heat. Add the ginger, garlic, red chilli and shallots, then reduce to. Pumpkin And Coconut Milk Curry Recipe, Kaddu Sabji, How To Make Pumpkin And Coconut Milk Curry Recipe. This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice, roti. The yellow pumpkin curry is slow-cooked over with spices with coconut milk which gives this Sri Lankan vegan/vegetarian recipe its creamy gravy that you can serve as a side dish with rice or your favorite carb.

Recipe : Pumpkin Coconut Milk Curry

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