Practical Method to Cooking Perfect Yam and Plantain with spring onions sauce
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We hope you got insight from reading it, now let's go back to yam and plantain with spring onions sauce recipe. To make yam and plantain with spring onions sauce you only need 9 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Yam and Plantain with spring onions sauce, below are the materials required:
- Use 2 of medium sized ripe plantain.
- Take 5 slices of peeled yam.
- Use of Spring onions.
- Use of Maggi.
- You need of Salt.
- Take of Groundnut oil.
- Prepare leaves of Fresh curry.
- Get of Tomatoes.
- Use of Fresh pepper.
After readying the materials, now you are good to prepare your appetizing Yam and Plantain with spring onions sauce by following the guidances below:
- Wash plantain. Peel the plantain back, cut into 3 parts. Peel yam, wash and pour into pot. Add water and start cooking..
- When water starts boiling, pour in the plantain. Add salt and allow to cook well..
- Wash all the veggies. Dice the spring onions. Roughly blend tomatoes and peppers..
- In a frying pan, pour oil, add the blended tomatoes and peppers when oil is little hot. Allow to fry..
- Pour in curry leaves and spring onions..
- Add maggi. Taste for salt before adding..
The result is a light refreshing flavor that is. How to make Yam and Plantain pottage. Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. It is a perennial climbing vine, native to China and East Asia.
Recipe : Yam and Plantain with spring onions sauce
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Simple tips to make Yam and Plantain with spring onions sauce
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