Good Idea to Cooking Tasty Ginger Garlic Paratha

Wishing to eat Ginger Garlic Paratha a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Ginger Garlic Paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to ginger garlic paratha recipe. You can have ginger garlic paratha using 7 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Ginger Garlic Paratha, below are the components required:

1. Take 2 Cup of All Purpose Flour.
2. Prepare 5 gm of Ginger.
3. Use 4-6 of Garlic Cloves.
4. Prepare 1 Tsp of Garam Masala Powder.
5. Provide 1 Tsp of Salt.
6. Provide 1/2 Tsp of Sugar.
7. Get 2 Cup of Soya Oil.

After preparing the materials, now you are ready to make your appetizing Ginger Garlic Paratha by following the guidances on this section:

1. Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste..
2. Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste..
3. Add 2-4 tsp oil. Mix everything..
4. Add water. Start kneading the dough..
5. As the dough gets ready, rest it for 10-15 minutes..
6. Make small balls out of the dough..
7. Roll them into parathas..
8. Brush oil in pan. Fry the parathas one by one..
9. Serve with curry/dal/pickle..

Recipe : Ginger Garlic Paratha

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Simple tips to make Ginger Garlic Paratha

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