Variety to Preparing Appetizing Soya samosa

Hoping to eat Soya samosa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Soya samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to soya samosa recipe. You can cook soya samosa using 25 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Soya samosa, here are the materials needed:

1. Prepare of For fillings.
2. Prepare 1/2 cup of soya chunks.
3. Use 1/2 cup of corn.
4. Prepare 1 cup of chopped carrot and capcicum.
5. Prepare 1/2 cup of broccoli.
6. Prepare 1 of tomato.
7. You need 1 of green chilli.
8. Provide as needed of Some chopped coriander leaves for.
9. Prepare 2 tbsp of oil.
10. Provide 1 tsp of cumin seeds.
11. Get 4-5 of curry leaves.
12. Use 1 tsp of garam masala.
13. Prepare 1 tsp of red chilli powder.
14. Get 1 tsp of coriander powder.
15. Take 2 tsp or as per taste of salt adjust.
16. You need 1 tsp of turmeric powder.
17. Take 1 tbsp of ginger garlic paste.
18. Use 1 of medium size onion.
19. Get 1 of lemon juice.
20. Provide of For samosa dough 8 samosas.
21. Prepare 2 cups of all purpose flour.
22. You need 1 tsp of salt.
23. Prepare 4 tbsp of ghee.
24. Prepare 1 tsp of carom seeds.
25. You need as required of Water for kneading.

After preparing the materials, now you are ready to cook your 5-star Soya samosa by following the procedures on this section:

1. First step boil corn and broccoli keep aside.Start kneading dough take a bowl add all purpose flour with ghee,salt,and carom seeds and with your finger tub ghee to flour to get breadcrumb like consistency need more ghee you can add and use less water while kneading dough make it firm dough..
2. Next cover the dough with wet cotton cloth.next step boil soya chunks in hot water for 1 minute and remove it squeezed out the while water from the chunks,and our corn and broccoli has been boiled nicely take out and drain the water and smashed it coarsely and keep aside..
3. Next grind finely soya chunks as I said remove excess water by squeezing chunks then you take for grinding now it's finely grind.Chopped all veggies and tomato and keep ready for making filling..
4. Take a pan heat oil and add cumin seeds and let it splutter and then add some curry leaves,onion,green chilli.When onion has become soft add ginger garlic paste and saute for a minute to get raw smell goes and then add tomatoes and saute till it becomes soft..
5. Next add chopped veggies and saute till carrot and capsicum becomes soft then later add smashed corn and broccoli, and grinded soya chunks with adding all the spices and lemon juice..
6. Mix all the ingredients well and add chopped coriander leaves and mix it again and cover it and keep for 5 minutes.Next our dough is ready, make small balls and keep..
7. Roll it like chapati size and cut from centre and make 2 pcs for samosa cover fold it like a cone and fill the filling inside properly and close from top by pressing it with finger use water to get it stick and keep all samosas ready..
8. Heat enough oil in a kadai deep fry samosas don't add all together take only 2 at a time and fry till it comes golden brown and when it is done dont remove on tissue paper always keep fried things first on oven grill it will stay crispy for long time and then u can keep on tissue paper and serve this yummy delicious samosas with different taste and enjoy with cutting chai...

But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Boil enough water with a little salt.

Recipe : Soya samosa

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Simple tips to make Soya samosa

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