Practical Way to Producing Yummy Creamy Butternut And Sweet Potato Soup In Crockpot
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To make an extraordinary Creamy Butternut And Sweet Potato Soup In Crockpot, below are the components required:
- Take 2 medium of Butternut squash.
- You need 3 medium of Sweet potato.
- You need 1 large of Onion.
- Take 1 large of Potato.
- Get 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Take 1 1/2 tsp of Cinnamon.
- Use of Salt and pepper to taste.
- Prepare of Enough water to cover the ingredients fully.
- You need 250 ml of Fresh cream.
After readying the ingridients, now you are ready to make your appetizing Creamy Butternut And Sweet Potato Soup In Crockpot by following the guidances on this section:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
Soups of any kind are one of my favorite things to make in the slow cooker once the weather cools down. In a slow cooker, add chopped sweet potatoes, chopped butternut squash and chopped apple. In a small pot heat coconut oil. Once hot, add onions and saute until softened. Add sauteed onions to the slow cooker.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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