Practical Way to Producing Tasty Goan Perad/ Guava Cheese/ Guava Jelly
Wishing to eat Goan Perad/ Guava Cheese/ Guava Jelly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Goan Perad/ Guava Cheese/ Guava Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to goan perad/ guava cheese/ guava jelly recipe. You can cook goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Goan Perad/ Guava Cheese/ Guava Jelly, below are the components needed:
- Provide 500 gms of Ripe guava.
- Provide 1 cup of Guava pulp.
- You need 1 cup of Sugar.
- Get 1 of Lemon juice.
- Get 1 1/2 tbsp of Butter.
- Use Pinch of Pink food colour (optional).
After preparing the materials, next you are good to cook your 5-star Goan Perad/ Guava Cheese/ Guava Jelly by following the procedures below:
- Pressure cook ripe guava to one whistle..
- Grind in mixer and the sieve the guava paste..
- Take equal quantities of guava pulp and sugar..
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter..
- Mix well..
- Cook on medium flame till the mixer starts leaving the sides of the pan..
- Add remaining butter to have extra shine..
- Pour in a greased pan, level with a spoon and let it set overnight..
- Cut into cubes or any shape u want..
Try this simple version and you'll change your mind when you see how simple it is to make. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well. Cover and cook till guavas are very tender, about half an hour. Cover a large bowl with a muslin cloth and invert fruit onto the cloth taking care to catch the liquid that drips through the.
Recipe : Goan Perad/ Guava Cheese/ Guava Jelly
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Simple tips to make Goan Perad/ Guava Cheese/ Guava Jelly
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