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Best Advice to Producing Perfect Chilli, Cheese, Chorizo Linguine

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Chilli, Cheese, Chorizo Linguine

We hope you got benefit from reading it, now let's go back to chilli, cheese, chorizo linguine recipe. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Chilli, Cheese, Chorizo Linguine, here are the ingridients required:

  1. Provide of For the Prawns.
  2. Use 1 tsp of butter.
  3. Take 1 tsp of extra virgin olive oil.
  4. Get 1 tsp of minced garlic.
  5. You need 10 of prawns/shrimps shelled and de-veined.
  6. Use to taste of Salt and freshly ground black pepper.
  7. Use 1 tsp of lemon juice.
  8. Take of Preparing the rest.
  9. Get 1/2 cup of sliced chorizo.
  10. You need 1 cup of haloumi cut into blocks.
  11. You need 2 tsp of crushed garlic.
  12. Use 10 of cherry tomatoes cut in half.
  13. You need 2 tsp of Crushed chilli.
  14. Take 1 of Tblsp Basil Pesto.
  15. Get 2 of servings of cooked linguine reserve 1/4 cup of pasta water.
  16. Take 1/4 cup of pasta water.
  17. Take of Drizzle olive oil.
  18. Prepare 1/2 Cup of Fontina cheese.
  19. Get 1/2 cup of Pecorino Cheese.
  20. Use of Basil to garnish.

After preparing the components, now you are ready to prepare your 5-star Chilli, Cheese, Chorizo Linguine by following the guidances on this section:

  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside..
  2. Heat Saucepan over medium heat then add in chorizo and heat through..
  3. Add in haloumi and brown along with chorizo.
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly.
  5. Add in the fontina and about half of the pecorino and mix well..
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino.

Serve and garnish with ground Cotija cheese and enjoy! Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy bocconcini cheese, this rustic pasta dish is sure to leave a lasting sensation. Transfer to skillet with sausage and onion. Add spinach, tomatoes, wine and enough pasta water to make pasta slippery.

Recipe : Chilli, Cheese, Chorizo Linguine

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step by step to make Chilli, Cheese, Chorizo Linguine

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