Good Idea to Producing Yummy Top rump of Beef with whole grain mustard & chive
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To cook an unforgettable Top rump of Beef with whole grain mustard & chive, here are the components needed:
- Use 1 of Beef top rump roasting joint.
- You need of S&P.
- Use of Good quality whole grain mustard.
- Take Bunch of chives.
- Get of Rapeseed oil.
- Use Tbsp of butter.
After preparing the ingridients, next you are ready to cook your 5-star Top rump of Beef with whole grain mustard & chive by following the guidances on this section:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..
While the beef cooks make the batter, whisk the flour and eggs with a pinch of salt until you have a really thick but lump free mixture. Not quite your mother's pot roast. This version has the tender meat and robust gravy of childhood memories, but it is distinguished by a subtle accent of rosemary and orange zest and a creamy sauce made with whole-grain mustard. A puree of wintered-over root vegetables, such as celery root, rutabaga or parsnips, would make a perfect accompaniment for an early spring meal. Top rump of Beef with whole grain mustard & chive.
Recipe : Top rump of Beef with whole grain mustard & chive
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