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Good Idea to Producing 5-Star Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hoping to eat Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola like a famous chef made.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

We hope you got insight from reading it, now let's go back to sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. To make sig's pasta with tomato, fennel, mushroom and gorgonzola you only need 10 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola, below are the materials required:

  1. Use 1 of fennel bulb.
  2. Prepare 225 grams of pasta of choice.
  3. Take 2 tbsp of olive oil.
  4. Provide 1 of shallot or small onion, chopped.
  5. Provide 300 ml of bought or home made passata.
  6. Prepare 150 grams of small closed brown cepes ( mushrooms)halved.
  7. Take 1 pinch of sugar.
  8. You need 5 ml of or 1 teaspoon fresh chopped,oregano.
  9. You need 115 grams of blue cheese of choice.
  10. Provide 1 pinch of each, salt and.black,fresh cracked pepper.

After preparing the materials, now you are good to cook your appetizing Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola by following the procedures below:

  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks..
  2. boil the pasta ,cook until just tender.
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown..
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper..
  5. Drain pasta and.arrange fennel mixture on top..
  6. Crumble the blue cheese over the top..
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt..
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree..

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Recipe : Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

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