Variety to Producing Perfect Hashbrown Stuffing Casserole
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We hope you got benefit from reading it, now let's go back to hashbrown stuffing casserole recipe. To make hashbrown stuffing casserole you need 11 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Hashbrown Stuffing Casserole, here are the ingridients required:
- Get 1 bag of frozen square hashbrowns, thawed.
- Prepare 1 can of of cream of chicken soup.
- Prepare 1/2 cup of sour cream.
- Prepare 2 tbsp of mayo.
- Provide 1/2 tbsp of paprika.
- Provide 1 of juice of 1/2 lemon.
- Take 1 of salt and pepper to taste.
- Prepare 1 stick of butter.
- Prepare 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
- You need 1 of 8oz bag of shredded sharp chedder cheese.
- Take 1 large of onion, sliced super, super thin.
After preparing the ingridients, now you are ready to make your tasty Hashbrown Stuffing Casserole by following the guidances on this section:
- Preheat oven to 350.
- In a glass 13x9 inch pan spread hashbrowns evenly out.
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
- Cover with entire bag of cheese, evenly..
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
- Aaaaand you're welcome..
Fresh red potatoes are what makes this hash brown casserole special. They add so much more flavor than the pre-shredded or frozen potatoes. Super creamy with ample amounts of cheese, this is delicious. This is a decadent breakfast or a super tasty side. This hashbrown casserole can be served for breakfast, dinner, or a side dish, so the sky is the limit.
Recipe : Hashbrown Stuffing Casserole
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