Practical Method to Producing Extraordinary Soya kabab
Hoping to eat Soya kabab a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Soya kabab like a famous chef made.
We hope you got insight from reading it, now let's go back to soya kabab recipe. You can have soya kabab using 14 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Soya kabab, here are the materials needed:
- You need 1 of big onion.
- Take 3 of green chillies.
- Get 1 tsp of ginger.
- Get 10 of garlic cloves.
- You need As needed of Soya chunks.
- You need 1 tsp of Dhaniya(Coriander) powder.
- Take 1 tsp of Jeera(cumin) powder.
- Use To taste of Red chilli powder (Degi Mirch).
- You need 1/2 tsp of haldi(Turmeric) powder.
- Use 1/2 tsp of Garam masala.
- Use to taste of Salt.
- Get 1 tsp of Chat masala.
- Use 1 cup of besan/gram flour for binding.
- You need as needed of oil for frying.
After preparing the ingridients, next you are ready to prepare your tasty Soya kabab by following the procedures on this section:
- Boil soya chunks, make paste of onion, green chillies, ginger, garlic,.
- Add all dry ingredients, add behsan, (you can use corn floor, madia) mix well.
- Heat oil in a pan, give shape what ever you want, serve hot with onion and sauce.
Ingredients for Nutritious Soya Kababs Recipe. Blend soya chunks, onion, green chillies, coriander powder, salt, cumin powder, red chilli powder, ginger. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. This snacks recipes is made from soya chunks.
Recipe : Soya kabab
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Simple tips to make Soya kabab
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