Variety to Preparing 5-Star Chinese homemade tofu keto
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To cook an unforgettable Chinese homemade tofu keto, below are the components needed:
- Take 1 box of Tofu.
- Use 5 g of Ginger.
- You need 3-4 cloves of Garlic.
- You need to taste of Salt.
- Get 1 tsp of Light soy sauce.
- You need 1 tsp of Dark soy sauce.
- Use 1 tsp of Corn flour.
- Prepare 3-4 of Spring onion to dress.
- Use of Oil to fry.
After preparing the components, now you are ready to prepare your tasty Chinese homemade tofu keto by following the guidances on this section:
- Boil tofu in hot water till soft and cooked.
- Put little oil and lightly fry the tofu.
- Put all other ingredients together mixed in with some water to make it a light mixture, gently pour into the cooking tofu, done.
Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and even other parts of the world. It was first eaten by a monk named Zhu Yuanzhang, whose family was very poor. Similar Recipes, Homemade Paneer Homemade Condensed Milk Homemade Oats Milk Homemade Coconut Milk. For making tofu, bring milk to a boil, once it reaches boil, add in lemon juice and keep mixing, it will start to curdle, if it didn't. A wide variety of homemade tofu options are available to you, such as condition, applicable industries, and certification.
Recipe : Chinese homemade tofu keto
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